Antipasti
Insalatas
Paninis
Pasta Specialties
Items From the Grill
Bistro Lunch Combinations
Brunch

Menu | ANTIPASTI

$5 - $10

ROASTED GARLIC ARTICHOKE DIP
Artichoke hearts, roasted garlic, mozzarella & parmesan cheese served hot with grilled ciabatta for dipping.

FRESH TOMATO & BASIL BRUSCHETTA
Our house ciabatta grilled with extra virgin olive oil & garlic then topped with fresh roma tomatoes & basil.

BRUSCHETTA TRIO
Grilled ciabatta topped with tomato basil salsa, roasted garlic artichoke dip & our marinated portobellos.

GARLIC PAN-ROASTED JUMBO SHRIMP
Our version of the classic ‘shrimp scampi.’ Jumbo shrimp pan-roasted with lots of garlic, red crushed chili, olive oil, white wine & parsley, stacked over sliced ciabatta.

PORTOBELLO MUSHROOM BRUSCHETTA
Thinly sliced fresh portobello mushrooms marinated in red wine & balsamic vinegar, sautéed & served atop grilled ciabatta bread.

VEGETARIAN MINESTRONE GENOVESE or SOUP du JOUR
Rustic country-style soup garnished with herb pesto.

BAKED BRIE
A Renaissance house specialty. Served in a fresh baked Il Fornaio machetta roll, presented with freshly cut apples & carrots. Enough to share.

GORGONZOLA FONDUE CROSTINI
Toasted ciabatta with our Renaissance sargento fondue, perfect for two.