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Brunch

Menu | BRUNCH

$5 - $10 | Available Saturday and Sundays, 9am – 4pm

ENJOY CHAMPAGNE OR MIMOSAS WITH YOUR BRUNCH...we’ll take care of the first two refills!

All egg dishes are served with our roasted rosemary potatoes, seasonal fruit & cinnamon Ciabatta bruschetta.

THREE EGGS ANY STYLE
Three eggs served with cinnamon ciabatta bruschetta & our tomato basil salsa.

GRILLED ITALIAN SAUSAGE & EGGS
Grilled spicy Italian sausages & three eggs any style.

DOUBLE SMOKED BACON & EGGS
Double smoked bacon & three eggs any style.

ITALIAN EGGS BENEDICT
Poached eggs, Canadian bacon slices & hollandaise served atop grilled ciabatta bread.

FRESH ZUCCHINI & TOMATO-BASIL FRITTATA
Open faced omelet with sautéed zucchini, baked with mozzarella & parmesan cheeses, topped with our tomato basil salsa.

ITALIAN FOUR CHEESE & ARTICHOKE OMELET
3 egg omelet stuffed with artichoke hearts, mozzarella, provolone, gorgonzola & parmesan cheeses.

SCRAMBLED EGGS WITH GARLICY LINGUINIS
Scrambled eggs tossed with garlic, olive oil, red chili flakes, herbs, parmesan cheese & fresh linguini.

GRILLED ITALIAN VEGETABLE SCRAMBLE
3 eggs scrambled with grilled zucchini, eggplant, roasted red peppers, sautéed red onions, garlic & red chili flakes topped with melted mozzarella & parmesan cheeses.

SHRIMP SCAMPI & MUSHROOM OMELET
Giant tiger prawns sautéed with garlic & fresh mushrooms & folded into an omelet.

Menu | BRUNCH | SPECIALTIES

For those looking for something other than eggs, or just looking for something a little extra.

APPLE PRALINE FRENCH TOAST
Grilled Ciabatta topped with sliced apples sautéed in a medley of cinnamon, nutmeg, brown sugar & walnuts.

BRIE & STRAWBERRY FRENCH TOAST
Cinnamon Ciabatta toast stuffed with brie cheese & grilled golden brown then topped with fresh strawberries & maple syrup.

STRAWBERRY BRUSCHETTA
Toasted cinnamon Ciabatta bread covered with fresh sliced strawberries. A great start to a great day!

TOASTED CINNAMON BRUSCHETTA
Our house bread smeared with butter, sugar & cinnamon then toasted.

SIDE OF ITALIAN SAUSAGE OR DOUBLE SMOKED BACON

SIDE OF ROASTED ROSEMARY & GARLIC POTATOES

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