Antipasti
Insalatas
Paninis
Pasta Specialties
Items From the Grill
Bistro Lunch Combinations
Brunch

Menu | PASTA SPECIALTIES

$9 - $15

All of the following are served with your choice of petite caesar salad, baby organic lettuces or cup of soup

BLACKENED CHICKEN FETTUCCINI
Tender medallions of chicken, garlic, fresh mushrooms, fresh zucchini, ripe roma tomatoes & fettuccini, tossed in a light tomato cream sauce with cajun blackening.

PESTO SHRIMP LINGUINI
Sautéed tiger shrimp tossed with fresh roma tomatoes & our homemade fresh herb pesto.

PENNE WITH SPICY SAUSAGE
Italian sausage, kalamata olives, roasted red peppers & eggplant in a spicy tomato sauce.

PENNE WITH GRILLED CHICKEN
Sautéed broccoli, garlic, sun dried tomatoes, fresh basil, red pepper flakes & extra-virgin olive oil.

ROSEMARY CHICKEN RAVIOLI
Tossed with fresh mushrooms & roma tomatoes in a dijon mustard cream sauce.

LINGUINI WITH HERB PESTO & TOMATO BASIL SALSA
Tossed with vegetable broth & topped with fresh tomato-basil salsa, fresh herb pesto & grated Parmesan.
Add a Grilled Chicken Breast

CHICKEN PARMIGIANA FETTUCCINI
Golden brown breaded chicken breast, our homemade tomato-basil sauce topped with melted mozzarella & parmesan cheeses, served over fettuccini with garlic steamed broccoli.

CAPPELLINI POMODORO
Fresh roma tomatoes, garlic, extra-virgin olive oil & fresh basil garnished with parmesan cheese.
Add a Blackened Chicken Breast

CHICKEN ARTICHOKE PICCATA
Tender chicken breast sautéed with artichoke hearts in a sauce of capers, white wine, fresh herbs & butter, tossed with fresh linguini.

FETTUCCINI WITH A CREAMY PARMESAN SAUCE
Broccoli, mushrooms, sun dried tomatoes, red chili flakes tossed with a roasted garlic & parmesan cream sauce.
Add a Grilled Chicken Breast

PENNE WITH FRESH SALMON
Penne pasta topped with medallions of fresh sautéed salmon in a spicy tomato cream sauce, with olive oil, fresh basil, sun dried tomatoes & finished with parmesan cheese.

RENAISSANCE OODLES
The ultimate grown-up Mac ‘n Cheese dish: penne pasta tossed with a creamy parmesan cheese sauce, a hint of mild goat cheese, lemon zest & fresh herbs with a lightly browned breadcrumb topping.